Italian/Mediterranean - Basic
appetizer
- Bruschetta with Tomato, Basil, and Burrata (vegetarian)
- Focaccia & Stracciatella
- Prosciutto-Wrapped Figs with Goat Cheese and Honey
- Charcuterie
~
entree
- Butternut Squash Ravioli with Sage Butter (vegetarian)
- Veal Meatballs in Tomato Basil Sauce with Cheesy Polenta
- Chicken Parmesan over handmade pasta
- Pappardelle with Braised Rabbit Ragu and Wild Mushrooms
~
dessert
- Mini Cannoli
- Lemon Ricotta Cheesecake with Blueberry Compote
- Bourbon Vanilla Bean Tiramisu with Espresso Ganache
- Fig and Honey Tart with Mascarpone Cream