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Explore Anthony's featured private dining menu. Every menu is fully customized for your event.

Dietary Accommodations: Gluten-Free Dairy-Free Vegetarian Nut-Free
Italian/Mediterranean - Basic
Italian/Mediterranean

Italian/Mediterranean - Basic

appetizer

  • Bruschetta with Tomato, Basil, and Burrata (vegetarian)
  • Focaccia & Stracciatella
  • Prosciutto-Wrapped Figs with Goat Cheese and Honey
  • Charcuterie
~

entree

  • Butternut Squash Ravioli with Sage Butter (vegetarian)
  • Veal Meatballs in Tomato Basil Sauce with Cheesy Polenta
  • Chicken Parmesan over handmade pasta
  • Pappardelle with Braised Rabbit Ragu and Wild Mushrooms
~

dessert

  • Mini Cannoli
  • Lemon Ricotta Cheesecake with Blueberry Compote
  • Bourbon Vanilla Bean Tiramisu with Espresso Ganache
  • Fig and Honey Tart with Mascarpone Cream
Inquire with this menu →
Get in touch

Chef Anthony Licari

Private chef, southern Maine

Cooking in Portland, South Portland, Cape Elizabeth and nearby towns.

[email protected] 207.478.2148

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