Dinners

I cook in your home.

You set the table, pick the date, and tell me how many. I handle the rest. Every dinner is made from scratch, with ingredients from Maine farms I know by name.

Anthony's rented kitchen before a bachelorette dinner, island and cooktop under a window — Arriving at the rental, before anything’s unpacked.

Anthony's tools and storage laid out on the counter, set up for service — Everything I bring, set out before service.

Plates set out on the kitchen island, ready for plating — Plating up, just before it goes out.

All Dinners Dinner parties Meal prep Celebrations Weddings

Dinner parties: A night where the food is the centerpiece and nobody had to cook it.
Meal prep: A week of real meals, made fresh, waiting in your fridge when you get home.
Celebrations: Birthdays, anniversaries, holidays, bachelor parties. One good dinner makes the whole thing.
Weddings: Rehearsal dinners, receptions, morning-after brunch. Locally sourced, from scratch, no corners cut.

See the menus

Headcount & Group Size Capacity

Intimate Dinners: 2 to 6 guests · 4 to 6 course plated tasting menus

Dinner Parties: 8 to 20 guests · Multi-course plated or family-style service

Large Events & Celebrations: 25+ guests · Custom grazing, stationary & passed service

Ready to plan your dinner?

Get in touch

207.478.2148 [email protected]

Get in touch