Fresh bucatini Anthony made by hand, dusted with semolina on a wood board

Get in touch

Currently booking seasonal private dinners & events

For anything that is not booking a dinner. A question about a night already on the books, a farm I should know about, press, or just hello. It comes straight to me and I read all of it.

Good to have you back. Tell me the date you have in mind and I will take it from there.

Send me your name and I will get you a new link. Your old one still belongs to you, it just stopped opening.

Booking a dinner? Start on the dinner form so I get the date, the table and the kitchen in one go.

No wrong reason to write. Short is fine.